HAPPI - June 2014

Formulary

Trisodium ethylenediamine disuccinate (30%) 0.30

Glycerin 3.00

Xanthan gum 0.35

Betaine 0.50

Phase B

Olivem 1000 (HallStar Italia) 3.00

(Cetearyl olivate, sorbitan olivate)

Oliwax LC (HallStar Italia) 2.00

(Cetyl palmitate, sorbitan palmitate, sorbitan olivate)

Sensolene Care DD (HallStar Italia) (Lauryl olivate) 2.00

Coconut Oil Extra Virgin – Certified Organic (HallStar) 3. 50

(Cocos nucifera (coconut) Oil)

Blueberry Butter – Certified Organic (HallStar) 5.00

(Butyrospermum parkii (shea) butter, elaeis guineensis (palm) butter, Simmondsia chinensis (jojoba) seed oil, Vaccinium angustifolium fruit)

Jojoba Oil – Natural Gold – Certified Organic (HallStar) 1.00 (Simmondsia chinensis (jojoba) seed oil)

HallStar CO-1695 Cetyl Alcohol NF (HallStar) 1.00 (Cetyl alcohol)

Lecithin, tocopherol, ascorbyl palmitate, citric acid 0.05 Cananga odorata Flower Oil 0.20 Phase C

Lavandula angustifolia (lavender) flower, water 10.00 Aqua, sodium benzoate, potassium sorbate 1.25 Eurol BT Organic (HallStar Italia)

(Glycerin, olea europaea (olive) leaf extract, water) 0.50

PROCEDURE: Prepare phase A and B and warm them up separately to 75-80°C. Add phase B to phase A at 70–75°C, homogenizing using a suitable dispersion unit (e.g. Silverson, Ultra Turrax, etc.). Cool to 40°C under gentle agitation. Add phase C and homogenize using a suitable dispersion unit. PROPERTIES: Appearance—Shiny and soft cream, good spreadability, velvety after-feel; Viscosity— 11,000– 15,000 mPa•s ( 20 rpm, Brk. RVDV-E, Sp. T-B, after 24 h at room temperature); pH— 5.0– 5. 5