Cetearyl glucoside 1.50
Cetearyl alcohol 1.00
Caprylic/capric triglyceride 5.00
Beauactive (DSM Nutritional Products/Centerchem) 1.00
Hydroxyethyl acrylate/sodium acryloyldimethyl 0.50
PROCEDURE: Combine components of Phase A in vessel with mixing whileheating to 80-85°C. Combine components of Phase B and mix until uniform. Add Phase B to Phase
A while heating Phase A to 80-85°C. In separate vessel, combine components of Phase C with mixing while heating to 80-
85°C. Add Phase C to Phase AB with mixing. Homogenize.
Cool batch down to 35°C while mixing. Add Phase D to Phase
ABC with mixing.
Berry Smoothie Brightening Cream
Coast Southwest, Inc.
Safflower Oil (Coast Southwest, Inc.) 2.00
(Carthamus tinctorius (safflower) seed oil)
Colorless Jojoba Oil (Coast Southwest, Inc. Jojoba Desert) 4.00
(Simmondsia chinensis (jojoba) seed oil)
Vitamin E Acetate (Coast Southwest, Inc.) 0.50
Endimate 33V (Coast Southwest, Inc.) 4.00
Endimate IPM (Coast Southwest, Inc.) 3.00
Endicare TN (Coast Southwest, Inc.) 2.00
(C12-15 alkyl benzoate)
Olivatis 12 (Coast Southwest, Inc., Medolla Limited) 7.00
(Polyglyceryl- 3 pentaolivate)
Creabase MSO (Coast Southwest, The Innovation 1.50
Company) (Limnanthes alba (meadowfoam) seed oil (and)
cera alba (and) hydrogenated meadowfoam seed oil)
Sunflower Wax (Coast Southwest, Inc.) 0.25
(Helianthus annuus (sunflower) seed oil)
Deionized water 63. 95
Dissolvine NA2-S (Coast Southwest,Akzo Nobel 0.20
Functional Chemicals) (Disodium EDTA)
Glycerin (Coast Southwest, Inc.) (Glycerin) 1.00
Propylene Glycol (Coast Southwest, Inc.) 3. 50
GlyAcid 99 HP (Coast Southwest, CrossChem) 4.00
NaOH 40% aq. Solution (Sodium hydroxide) q.s.
Nordic Beauty Lingonberry Dispersion 1.50
(Coast Southwest, The Innovation Company)
(Water (and) vaccinium vitis-idaea fruit extract (and) malto-dextrin (and) sodium benzoate (and) potassium sorbate)
NaCl (Sodium chloride) 0.60
Sharomix EG14 Coast Southwest, Sharon-Laboratories) 1.00
(Ethylhexylglycerin (and) phenoxyethanol)
PROCEDURE: Phase A – In main vessel, combine Phase A
ingredients under propeller mixing and begin heating to 70-
75°C. Phase B – Once at desired temperature, add phase B to
phase A with continuous mixing. Phase C – Disperse Phase
C in a separate vessel until a uniform mixture is formed.
Adjust pH of GlyAcid 99 HP using NaOH to pH above 4.2.
Add Phase C to Phase AB slowly under agitation of 500-600
rpm while maintaining the temperature above 70°C. Adjust
the mixing speed to combine the two phases with a small
vortex. Continue mixing the solution for 15 to 20 minutes
until fully uniform. Switch to homogenizer and homogenize
for 30 seconds at 3.0 rpm while the emulsion is still at 70°C.
Once complete, allow to cool and transfer to a holding vessel.
PROPERTIES: pH—n/a; Viscosity: spindle 6 12 rpm =
Frosty Feel “Ice Cream” Lotion
Lonza Consumer Care
Deionized water 72. 50
Natrulon H- 6 (Lonza Consumer Care) (Polyglycerin- 6) 3.00
Disodium EDTA 0.10
LaraCare A200 (Galactoarabinan) (Lonza Consumer Care) 2.00
Novertix L- 10 (Lubrizol) 3.00
(Acrylates/beheneth- 25 methacrylate Copolymer)
Cetiol CC (BASF) (Dicaprylyl carbonate) 10.00
Polyaldo 10-2-P Pastillated (Lonza Consumer Care) 2.31
(Polyglyceryl- 10 Dipalmitate)
Polyaldo 6-2-S (Lonza Consumer Care) 0.09
(Polyglyceryl- 6 Distearate)
Cetearyl alcohol (Cedar Concepts) 2.00
Sodium hydroxide, 25% q.s.
SD Alcohol 40-B (Grain Processing) 3.00